Food
Published on December 19, 2024 - Page 10
I stepped back in the kitchen after my hour of quietness at the cabin. Debating what I should do next on this Saturday afternoon, I picked up the...
Published on December 12, 2024 - Page 10
Some folks like to move past turkey and ham when it comes to the Christmas dinner table.
These recipes offer options in main dishes and sides for...
Published on December 12, 2024 - Page 10
'They're here! They're here!"
A glance toward the driveway confirmed the information to be accurate. The second van was only a minute or two behind....
Published on December 5, 2024 - Page 8
What would the holidays be without delicious foods to share with loved ones?
In fact, baking goodies is par for the course once the weather begins...
Published on December 5, 2024 - Page 8
Gloria Yoder, The Amish Cook, will return next week with a regular column. For this week, enjoy these recipes of some of her favorite dishes.
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Published on December 1, 2024 - Page 22
Ginger is a zesty, bright flavor usually reserved for the winter holidays.
The following recipes put it to good use in a variety of desserts.
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Published on November 28, 2024 - Page 10
Almost everyone looks forward to Thanksgiving leftovers. Almost everyone.
If the thought of turkey sandwiches for days makes you queasy, try some of...
Published on November 28, 2024 - Page 10
My earliest memories of Communion was keen fascination as I watched the "big people" wash each other's feet. I felt the solemness and security of...
Published on November 24, 2024 - Page 6
NEW YORK -- When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good....
Published on November 21, 2024 - Page 8
This variety of desserts should appeal to a wide audience. Almost anyone can find a way to end their Thanksgiving Day feast with these delectable...
Published on November 21, 2024 - Page 8
I rolled over and opened my eyes a wee bit. An orange cloud caught my attention in the west. It was unusual, so I pulled myself over to the open...
Published on November 14, 2024 - Page 10
The following recipes would be welcome on anyone's Thanksgiving table.
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Slow Cooker
Turkey Breast
Preparation time: 10 minutes
Cooking time: 8...
Published on November 14, 2024 - Page 10
'Mom, look at my ducky."
I turned from the dress I was hemming in time to see Joshua set his pet duckling onto the floor only to watch it fall right...
Published on November 10, 2024 - Page 9
NEW YORK (AP) -- Mark Bittman has taught us how to cook everything -- how to bake and grill, prepare fish and vegetarian meals and do it fast. Now he...
Published on November 7, 2024 - Page 10
Christopher Kimball's Milk Street
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely...
Published on November 7, 2024 - Page 10
Supper and singing nights are always a highlight for me.
I can't say it's always been like that. When I had a handful of real young children, it just...
Published on November 4, 2024 - Page 16
NEW YORK -- Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a...
Published on November 3, 2024 - Page 6
HERN?NDEZ
Associated Press Writer
MEXICO CITY -- The first bite is an assault to the senses. A sugary, citric, fluffy delight.
"Pan de muerto" or "...
Published on November 3, 2024 - Page 23
NEW YORK (AP) -- Al Roker remembers the moment when it became clear to him his oldest daughter was an honest-to-goodness chef.
"We were talking, and...
Published on November 3, 2024 - Page 23
Christopher Kimball's Milk Street
A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To...
Published on November 3, 2024 - Page 24
NEW YORK (AP) -- Many cookbooks are organized by ingredient -- like pasta, chicken and veggies.
Or by dish -- mains, sides and desserts.
But not...
Published on November 3, 2024 - Page 24
Christopher Kimball's Milk Street
Rich and creamy pasta ai quattro formaggi -- or pasta with four cheeses -- is the Italian equivalent of American...
Published on November 3, 2024 - Page 24
REAL DEL MONTE, Mexico (AP) -- Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is...
Published on October 31, 2024 - Page 8
Did Halloween creep up on you? Or did you just now feel like getting in the spirit?
Not to worry!
The following recipes offer quick ways to make some...
Published on October 31, 2024 - Page 8
Here's a trick for using up leftover Halloween candy. Natalie and Laura Potter of @BlissAndBaker show you a sweet way to upgrade rice crispy treats....
Published on October 31, 2024 - Page 8
Follow me to a ladies' work day. Amish traditions, ideas and practices vary drastically from one church to the next, but my guess would be most...
Published on October 26, 2024 - Page 22
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at first about her protein...
Published on October 26, 2024 - Page 22
Christopher Kimball's Milk Street
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach,...
Published on October 24, 2024 - Page 8
Halloween themed desserts are a fun way to mark the holiday.
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Pumpkin-Black Cocoa
Swirl Cake
Preparation time: 35 minutes
Cooking time: 1 hour...
Published on October 17, 2024 - Page 8
Let your ghoulish side run wild when making dinner for Halloween. Just don't make it too creepy to eat!
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Baked Mummy
Jalapeno Poppers...