Food
Published on January 18, 2025 - Page 12
Weekly sit-down meals with family can reduce stress, boost self-esteem and make everyone feel more connected -- all while sharing delicious, healthy...
Published on January 18, 2025 - Page 12
When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Scones are a traditional British and Irish baked good, with a tender crumb that's somewhere between a quick bread...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Many American cooks may not know the key to perfect fried rice is using previously cooked and chilled rice. Freshly...
Published on January 17, 2025 - Page 16
Christopher Kimball's Milk Street
Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings...
Published on January 16, 2025 - Page 7
Monday, Jan. 20, is National Cheese Lovers Day.
With untold varieties and flavors available, there also are myriad ways to enjoy cheese.
The...
Published on January 16, 2025 - Page 7
We were on our way once more. School months don't make for very good travel times, so we were seizing the opportunity to see family and friends in...
Published on January 9, 2025 - Page 8
Soup is perfect for the cold weather months and isn't hard to put together.
The following recipes aren't for your standard chicken noodle, either.
No...
Published on January 9, 2025 - Page 8
Imagine eating your favorite dessert every meal. How long would it still be good?
How happy are children if they do only what they want to do all...
Published on January 9, 2025 - Page 16
To get a sense of Margaret Eby's new book, "You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible," flip to the...
Published on January 9, 2025 - Page 16
The kitchen is often known as the "heart of the home" and homes all over the country will have a nostalgic smell and taste with this recipe for...
Published on January 9, 2025 - Page 16
Christopher Kimball's Milk Street
To make this weeknight-easy dish of "drunken" shrimp, we gently simmer them with tequila and a garlic-infused...
Published on January 9, 2025 - Page 16
Christopher Kimball's Milk Street
Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an...
Published on January 5, 2025 - Page 20
As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be...
Published on January 5, 2025 - Page 20
Christopher Kimball's Milk Street
Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be...
Published on January 5, 2025 - Page 20
Christopher Kimball's Milk Street
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can...
Published on January 2, 2025 - Page 6
Christopher Kimball's Milk Street
Here are some easy, but flavorful ways to enjoy sweet potatoes.
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Traybakes are valued for their simplicity....
Published on January 2, 2025 - Page 6
Christopher Kimball's Milk Street
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style...
Published on January 2, 2025 - Page 8
It's the start of a new year and many people pledge to change their eating habits. With that in mind, why not try adding some tasty salads into your...
Published on January 2, 2025 - Page 8
Christmas has come and gone. The leftover lamb has been made into a shepherd's pie, the last slice of pie has been claimed, you know you should be...
Published on December 31, 2024 - Page 10
EDITOR'S NOTE: To begin the New Year, we're checking in with The Amish Cook.
By Gloria Yoder
When the question came up, I pondered and reflected. A...
Published on December 31, 2024 - Page 11
Good morning from a quiet Yoder household. It's only my little early bird that's awake with me. When Jesse was an infant, he had already figured out...
Published on December 31, 2024 - Page 11
If you are a wine lover, you may have seen, or even tried, a natural wine. They've been gaining a following for years.
What exactly is a natural wine...
Published on December 26, 2024 - Page 6
The following recipes make bite-size appetizers for a user-friendly New Year's Eve party.
Also included is a flavorful non-aloholic punch.
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This...
Published on December 26, 2024 - Page 6
Editor's Note: This is a column that describes deer hunting. Among the Amish, self-sufficiency is valued and securing a year's supply of deer meat...
Published on December 21, 2024 - Page 8
LONDON -- Winter has set in, the Christmas lights have been switched on and London's top cocktail bars have added their seasonal favorites to bar...
Published on December 19, 2024 - Page 10
Many people have tried-and-true recipes they rely on each year, but there's always the possibility to give new tasty tidbits like these a try.
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Published on December 19, 2024 - Page 10
I stepped back in the kitchen after my hour of quietness at the cabin. Debating what I should do next on this Saturday afternoon, I picked up the...
Published on December 12, 2024 - Page 10
Some folks like to move past turkey and ham when it comes to the Christmas dinner table.
These recipes offer options in main dishes and sides for...